Cinco de Mayo is around the corner and 89Agave Cantina is ready to celebrate!
We will be celebrating all weekend starting on Friday May 3rd through Sunday May 5th. Don’t miss the hot wing competition on Saturday at 3pm!
Streetside Grill from 11am – 6pm
Grilled Street Corn $5
Bi-color corn grilled with chipotle mayo, cotija cheese, cilantro and 89Agave Oaxaca dust.
Asada Brochette $10
Flat Iron cutlets, skewered and marinated in red chili adobo, slathered in chimichurri.
Streetside Ceviche $10
89Agave Ceviche Del Mar
Gulf Shrimp, calamari, mahi mahi, diced jicama, tomato, and cilantro in spicy lime and red chile sauce.
Shrimp, bay scallops, and Corvina sea bass tossed with tomatillos, serrano chile, avocado, cilantro, lime, and habanero chile.
Charred yellow tomato, Cipollini onion, habanero, Corvina sea bass, avocado and lime.
Carne Asada Special $32
Red Adobo marinated flat iron steak grilled to your liking. Served with Spanish rice, roasted Cipollini onions, yellow squash and tomatoes in chimichurri sauce. Served with warm flour tortillas.
Reaper Hot Wing Competition | Saturday May 4th at 3pm
The first guest to finish 1 pound of Carolina Reaper Chile sauced wings will win dinner for 2 at 89Agave (1 app, 2 entrees, 1 dessert, 2 cocktails).